I impressed myself with this. So easy, and pretty healthy!


Adventures in Cooking.

Have I mentioned in this space how much I hate to cook? I can cheerfully bake all day long, but cooking is something I really prefer not to do. I find it stressful, difficult, and thoroughly unenjoyable. Yet this is the second time in a week I’ve volunteered to cook for The Mister, perhaps due to the success of Easter Brunch.

On the rare occasion I volunteer to cook, I scour the Internet looking for recipes that I think I can manage. Seeing as I have zero faith in my culinary prowess, these recipes tend to be casseroles or something with minimal difficulty. This morning, however, I asked The Mister if he wanted me to cook dinner tonight. He agreed, as long as we used ingredients that we have on hand. Since he is the actual chef of the family, he quickly ran through a mental list of things we had in the kitchen and requested pasta with chicken, lemon, and capers.

chicken picatta

Sounds easy enough, right? I’m sure it would be if you’re the type of person who is comfortable in the kitchen, i.e. not me. I have minimal cooking confidence to begin with, so not having a recipe terrifies me. Luckily, the Internet exists. I’ve found a recipe I think I can manage to make chicken picatta. It’s a little more work than something I would normally make (pan frying! deglazing!), but I’m going to go for it.

Though the recipe isn’t *technically* gluten free, it is easy enough to modify with gluten free all-purpose flour (I’ll probably use gluten-free Bisquick) and quinoa pasta (or your favorite gluten-free pasta). I doubt my concoction will look as pretty as the meal above, but as long as it tastes good it will be considered a success, right?

If all else fails, there is always wine. Lots of it.

Happy Early Easter, Everyone!

A consequence of living far away from your family is that you don’t get to go home to celebrate every holiday. At first I struggled with this, but the longer I’ve lived in Colorado the better I’ve gotten at making my own celebrations. The trick, I’ve learned, is to not try recreating your family traditions — it only ends in disappointment. Instead, you have to find your own ways to celebrate.

To celebrate Easter this year, I volunteered to make brunch for The Mister and me. In reality, I’m a terrible cook, but through the power of Pinterest I found a few recipes to make that look yummy but shouldn’t be too hard to pull off. I’ll post photos later to show off my culinary prowess.

My original thought was to make a breakfast casserole, but that would be a lot of food for just two of us, and while it would be delicious it wouldn’t be ~*~fancy~*~, and we are nothing if not fancy. So, I’m making Crustless Broccoli-Cheddar Quiche in individual ramekins.

crustless broccoli cheddar cheese

Crustless Broccoli-Cheddar Quiche

Next on the menu: deviled eggs. The Mister’s favorite food is deviled eggs. The first time I made deviled eggs on a non-holiday I blew his mind — he didn’t realize they’re one of the easiest foods to throw together. I’ve made a few different types of deviled eggs for him in the past, and when I found a recipe for Cream Cheese and Smoked Salmon Deviled Eggs I knew I found a winner. I don’t have a pastry bag so mine won’t look this pretty, but hopefully they’ll taste delicious.

cream cheese smoked salmon deviled eggs

Cream Cheese and Smoked Salmon Deviled Eggs (with avocado to boot!)

The next course is going to be Bacon-Wrapped Potato Bites, with a Spicy Sour Cream Dipping Sauce. Even though these are probably more of an appetizer or dinner-type food, who doesn’t love bacon and potatoes in the morning? Bite-sized, and they look easy to make. Instead of normal hot sauce in the sour cream, I’m going to use sriracha (my fave).

bacon wrapped potato bites

Bacon-Wrapped Potato Bites

Finally, I was going to make Cheesecake-Filled Chocolate Eggs, but I was having trouble finding hollow chocolate eggs at the store, and making my own was just too involved. Since The Mister doesn’t have a sweet tooth (I’ll satisfy mine with Easter candy), we are going a different way for dessert: bacon pops. Which basically are goat cheese balls rolled in bacon. Delicious, right?

bacon pops

Goat Cheese Pops with Herbs, Pecans, and Bacon

So, that’s how we will be celebrating Easter! What about you? If you celebrate Easter, are you doing anything special?