This is now a food blog. Making sloppy joes for dinner.
I impressed myself with this. So easy, and pretty healthy!
A consequence of living far away from your family is that you don’t get to go home to celebrate every holiday. At first I struggled with this, but the longer I’ve lived in Colorado the better I’ve gotten at making my own celebrations. The trick, I’ve learned, is to not try recreating your family traditions — it only ends in disappointment. Instead, you have to find your own ways to celebrate.
To celebrate Easter this year, I volunteered to make brunch for The Mister and me. In reality, I’m a terrible cook, but through the power of Pinterest I found a few recipes to make that look yummy but shouldn’t be too hard to pull off. I’ll post photos later to show off my culinary prowess.
My original thought was to make a breakfast casserole, but that would be a lot of food for just two of us, and while it would be delicious it wouldn’t be ~*~fancy~*~, and we are nothing if not fancy. So, I’m making Crustless Broccoli-Cheddar Quiche in individual ramekins.
Next on the menu: deviled eggs. The Mister’s favorite food is deviled eggs. The first time I made deviled eggs on a non-holiday I blew his mind — he didn’t realize they’re one of the easiest foods to throw together. I’ve made a few different types of deviled eggs for him in the past, and when I found a recipe for Cream Cheese and Smoked Salmon Deviled Eggs I knew I found a winner. I don’t have a pastry bag so mine won’t look this pretty, but hopefully they’ll taste delicious.
The next course is going to be Bacon-Wrapped Potato Bites, with a Spicy Sour Cream Dipping Sauce. Even though these are probably more of an appetizer or dinner-type food, who doesn’t love bacon and potatoes in the morning? Bite-sized, and they look easy to make. Instead of normal hot sauce in the sour cream, I’m going to use sriracha (my fave).
Finally, I was going to make Cheesecake-Filled Chocolate Eggs, but I was having trouble finding hollow chocolate eggs at the store, and making my own was just too involved. Since The Mister doesn’t have a sweet tooth (I’ll satisfy mine with Easter candy), we are going a different way for dessert: bacon pops. Which basically are goat cheese balls rolled in bacon. Delicious, right?
So, that’s how we will be celebrating Easter! What about you? If you celebrate Easter, are you doing anything special?